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Stories That Feed Your Soul
It’s a fact: food with a story just tastes better. That’s why we set out to document real stories of people who take a different path to grill. Discover the tastemakers and adventurers who inspire us to burn brighter and stronger in the Nexgrill documentary series, Beyond The Flame.
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You don’t need a recipe to grill up something great, but it doesn’t hurt either. Check out some of our favorite new grilling recipes and few grilling tips, and when you’re feeling good and confident, scrap it all and do your own thing. Just don’t forget to share a plate.
Recipe - No. 14
Ribs Recipe
Baby Back Ribs with Espresso & Grilled Peach BBQ Sauce
Just outside Macon we pulled off at a roadside BBQ tent. It was hot but we didn’t care. They plucked peaches from nearby trees, grilled them, and mashed them into a spicy-sweet, sticky sauce that changed the way I tasted BBQ forever.
Ingredients
- 1 rack baby back ribs
- 2 ripe peaches
- 2 cups ground espresso
- 3 tbsp. honey
- 1 bottle BBQ sauce